This recipe was created using SoPo Seafood's fresh Gulf of Maine Haddock Fillet. Keep in mind, oven temperatures vary as well. The cooking time indicated is for fish about ¾”-1” thick. If your fish is particularly thick, you may need more time to cook it.We loved our haddock with the “Garlic Butter” and “Everything” flavor of Ritz Crackers. Nowadays, there are many flavor varieties to these Ritz crackers, and they naturally invite some flavor experimentation with your baked haddock. Ě Ritz Cracker Bonus: New England Baked Haddock is traditionally made with crushed Ritz Crackers.Grated parmesan cheese would also taste great added in! Looking for More Flavor? But if you’re looking for bolder flavor, try adding spices or herbs to the breadcrumb mixture, such as fresh parsley, dill, chives, garlic (powder or fresh), onion powder, and/or lemon zest.(Thin fillets may take less time very thick fillets may take longer).Ħ. Place in the 350 degree oven and bake for 15 minutes, or until the fish flakes easily. Pack the crumb mixture over the top and sides of the fish fillets.ĥ.ěake. Mix the melted butter with the breadcrumbs.
Crush the Ritz crackers and place in a bowl they should look like coarse breadcrumbs. Top fish with Ritz Cracker butter mixture. Place fillets in bottom of dish, and sprinkle both sides of the fish with salt and pepper.Ĥ. Use long nose pliers to remove any pin bones from the fillets.ģ. Rinse off the fish fillets with cold water, pat dry. Grease a small baking pan or casserole pan with butter or a little canola oil.
#BAKED COD WITH RITZ CRACKER TOPPING ZIP#
Place the crackers in a zip lock bag and break into into crumbs. Top with the the remaining 1/2 cup to 1 cup cheddar cheese.3. Place cod on a greased baking sheet or line with parchment paper.
Pineapple chunks and shredded cheddar cheese are topped with buttery Ritz crackers. High-quality fresh Gulf of Maine Haddock was used for this recipe. Most Haddock on the market has been previously frozen. Spoon the potato mixture into a 9x13 inch baking dish. Easy baked pineapple casserole a classic Southern side dish recipe. This is an easy-to-execute dish with minimal preparation, and it tastes delicious atop a generous serving of vegetables or garnished with some tartar sauce and a lightly-toasted brioche bun for a heaty New England fish sandwich. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs.
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